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Mustafa & Ayşe

Rhe Flower Pension is a family business run by Mustafa-Ayşe KIRCA since 1987. Mustafa and Ayse, who were married in 1986, have two sons, Bekir and Semih. Mustafa, who retired in 2012, handed over his business to Bekir, his eldest son, however he still helps Bekir with his experience in business. Ayşe, who has been preparing delicious dishes of the pension for years, has been rested after she has taught Bayram to her secret recipes. In the busy periods, she continues to prepare delicious dishes in the kitchen.

Bekir, the eldest son of the family, was born in 1989 and owns the business since 2012. He graduated from Süleyman Demirel University, Department of Economics. Instead of working in a job related to his education, he preferred to continue his family business. He was engaged to Huriye in May 2015.

Semih was born in 1991 and wanted to work in the field related to his degree instead of continuing his family run. After graduating from Hydrogeology Engineering at Hacettepe University, he is studying master degree at University of Southampton in the UK as a Turkish government scholarship. He was married with Latife, who is a teacher, in 2014.

Bayram, who has been working for ten years in Pension, has now become a member of the family. After learning the delicious recipes of pension from Ayşe, these meals are presented to you by Bayram.

Services :

1. Charming grass garden full of various tree sorts such as palms, lemon, orange, tangerine trees and olives.

2. Swimming pool in the garden

3. Terrace restaurant

4. Barbeque evenings

5. Small Library

6. Laundry Service

7. Wi-fi is available in all areas and is free of charge

8. Private airport transfer can be arranged

9. Currency Exchange

10. Car Hire

11. Tour Desk

12. Car Park Area

13. Fax/Photocopying

14. Free private parking is available on site


This is a family run pension where Mustafa and Ayse and their two sons Bekir and Semih will do everthing possible to make your stay enjoyable. Our pension has been open since 1986 and we have lots of experience looking after guests and also lots of knowledge about the area and the many places to see.


Ayse is famous for her delicious Turkish cooking,using lots of home grown fruit vegetables and herbs, try her special casserole for a real treat. Breakfast is traditionally Turkish with olives, cheese, tomato, cucumber, eggs, fresh baked bread and of course Ayse’s homemade jams and marmalade.

Wonderful Place to put your feet up!

Patsy B.